Profile avatar
jessecasey.bsky.social
I guess I'm posting my cocktails now
706 posts 396 followers 750 following
Regular Contributor
Active Commenter
Posts 18 Comments 32

🍸 Today's work: 1.5L superlime (in 375ml portions) 1.25L superlemon (in 375ml portions) 400ml cinnamon syrup (50 brix) 250ml 2:1 simple 250ml 2:1 demerara 100ml 1:4 saline

submitted 17 hours ago • 1 comment

Progress

submitted 1 day ago • 1 comment

Juice/cordial/syrup prep day 🍸

submitted 1 day ago • 0 comments

Watchin' baseball. Hoping O's/Phillies is on TV in November, too.

submitted 8 days ago • 0 comments

Go birds

submitted 21 days ago • 1 comment

Made the Superbowl crab dip using Old Bay from the lucky 2013 Ravens championship tin. Hoping luck is transferable between birds.

submitted 21 days ago • 0 comments

Just moved in, made sure to set the stoop light to festive colors for the weekend. Go birds.

submitted 23 days ago • 1 comment

Go birds. Grease the poles.

submitted 35 days ago • 1 comment

If you went to college 1. what was your career goal when you started? 2. your initial major? 3. if you changed majors, what did you change to? 4. what do you do now? 1. Something techy 2. Math/Computer Science double 3. Art (Printmaking focus) 4. Run a small animation studio, make myself cocktails

submitted 40 days ago • 0 comments

Sforzando 🍸 recipe by Erin Reece, via the Death & Co book 1 oz rye ¾ oz mezcal ½ oz Benedictine ½ oz dry vermouth 2 ds mole bitters orange twist

submitted 40 days ago • 2 comments

Yesterday, Today, and Amaro 🍸 recipe by Brian Kane at Abe Fisher in Philadelphia, via Amaro by Brad Thomas Parsons 2½ oz rye* ½ oz Cynar ¼ oz Averna ¼ oz Benedictine lemon twist * Original recipe is served up and has 2 oz rye. I added a little extra booze so it worked better on a rock

submitted 41 days ago • 0 comments

Starting the 3-day weekend off with a couple of Old Pals 🍸 2 oz A. Overholt Rye 1 oz Dolin dry vermouth 1 oz Campari orange twist

submitted 44 days ago • 0 comments

"Something Apple-y" 🍸 2¼ oz Laird's bonded ¾ oz amontillado sherry ½ oz pommeau 2 ds Angostura orange twist That was the request, so this is what I threw together

submitted 49 days ago • 0 comments

Tonight's Old Fashioned 🍸 2½ oz bourbon ½ oz homemade peach liqueur ½ oz Benedictine 2 ds pimento bitters 2 ds cherry bark bitters lemon twist

submitted 57 days ago • 1 comment

Armagnac Metropole 🍸 2½ oz armagnac ¾ oz bianco vermouth 2 ds orange bitters 1 ds Peychaud's bitters lemon twist

submitted 60 days ago • 0 comments

NYE Old Fashioned 🍸 3 oz A Overholt rye 1 bsp maple syrup 2 ds coffee pecan bitters orange twist

submitted 61 days ago • 1 comment

NYE Martinis 🍸 2½ oz gin ¾ oz dry vermouth 2 ds bergamot-mango bitters 5 drops 1:4 saline grapefruit twist

submitted 61 days ago • 0 comments

Unpacking after moving and this fell out of a box of magazines. Must be from the Fort Defiance popup era. I asked the SHC Instagram account if anyone there could pinpoint the date. 🍸

submitted 61 days ago • 0 comments