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jessfanzo.bsky.social
Professor of Climate & Food and the Director of the Food for Humanity Initiative at Columbia University's Climate School. Lover of goats, food + drink. Curator of thefoodarchive.com
29 posts 3,941 followers 172 following
Prolific Poster

Our monthly blog- Food Bytes -is out on #TheFoodArchive where we post nibbles on all things climate, food, nutrition science, policy and culture. This month: the cost of food, coyotes, fancy Mcdonalds, disappearing diets, & the status of our agriculture systems. Check it out: shorturl.at/beB6X

Check out the new baseline regional policy briefs by the Food Systems Countdown Initiative! Big thanks to FAO, Kate Schneider Lecy, Michael Puma and Alison Rose! www.foodcountdown.org/publications

One-quarter of the world's greenhouse gas emissions result from food and agriculture. What are the main contributors to food's emissions?

This week, we’re back to regular programming: talking about food systems. It’s not that I’ve lost interest in the shitshow we never voted to be a part of or that I’m no longer fuming. I just think there’s merit in the advice to focus on 1 or 2 things we care about. news.thin-ink.net/p/reasons-to...

💘🍫This Valentine's Day, professor of climate/Food for Humanity Initiative director @jessfanzo.bsky.social explains what cacao trees need to thrive, how climate change is affecting chocolate production & how consumers can support ethically sourced chocolate: news.climate.columbia.edu/2025/02/14/h...

Nearly half of the world’s habitable land is used for agriculture. Of this global agricultural land, 80% is used for livestock, despite meat and dairy making up a much smaller share of the world's protein and calories.

My latest post on The Food Archive: It's a very, very mad world. www.thenutritionarchive.com/blog/2025/2/...

Join us THIS Tue Feb 4 for the Food for Humanity Initiative’s strategy launch hosted at the @columbiaclimate.bsky.social. We are excited to share where we are heading & welcome collaboration with the broader food & climate community. Register here: shorturl.at/5ZQV3. Strategy here: shorturl.at/ASCoz

We are thrilled to host Stefan Schmitz of the @croptrust.bsky.social at the @columbiaclimate.bsky.social this Monday where he will be discussing the centrality of crop diversity. Join us! www.climate.columbia.edu/events/food-...

We are so excited to launch the Food for Humanity Initiative strategy Feb 4th. Join us for the event and feel free to download the strategy here: shorturl.at/wCyss

Catch up on the latest #FoodBytes on #TheFoodArchive! This month we cover some fascinating environment + food books, ultra-processed foods, risotto, tortillas, clams, forest covers in Nigeria, livestock, fisheries, nighttime harvesting of crops, & the food systems countdown! shorturl.at/pCoC5

On Feb 4 1pm ET, join us virtually to meet @jessfanzo.bsky.social and collaborators at the helm of our Food for Humanity Initiative (food.climate.columbia.edu) and learn about our strategy to ensure food systems nurture humanity and the planet: www.climate.columbia.edu/events/food-...

The Columbia Climate School @columbiaclimate.bsky.social is launching its Food for Humanity strategy, which seeks to ensure food systems nurture humanity and the planet. Tuesday, February 4th at 1pm - join here: columbiauniversity.zoom.us/j/9859078227...

Check out my new post on #TheFoodArchive: "We THINK we have a choice" (thank u, Keith Morris), where I pontificate on the equity, freedoms, and diversity of choice, particularly in the context of food systems -- the systems meant to ensure food security and optimal nutrition. shorturl.at/hMlSx

Check out the latest Food Systems Countdown Initiative report released Monday in @nature.com Food. You can find all the pubs here: www.foodcountdown.org. Also, you can see how the indicators interact on the Food Systems Dashboard with this cool feature: www.foodsystemsdashboard.org/fsci-interac...

The @columbiaclimate.bsky.social's Food for Humanity Initiative is ready to launch its 2025-2030 strategy. We are excited to share our innovative solutions for food systems transformation. Join us online Tuesday, February 4th at 1pm EST to learn more! columbiauniversity.zoom.us/j/9859078227...

Every year, 50+ of us monitor the state of food systems: The Food Systems Countdown to 2030 Initiative. Bottomline? Food system trends show some positive progress. Our third peer review pub and report are out! Find the paper here: shorturl.at/ZbyJ7 and the report here: shorturl.at/elfqu

I’m a scientist who studies how climate change impacts our lives and the places we love. Most of us are worried, but many feel stuck on what to do. If that's the way you feel, check out this list below! We can’t fix it alone, but I know we can together. 💚

All surface temperature products for 2024 are now live. All show 2024 is the warmest year (very clearly). The estimates of the change since the pre-industrial (1850-1900) are more uncertain but range from 1.46 to 1.62ºC. It is therefore *likely* this was the first year that exceeded 1.5ºC.

This was fun to do: The BBC Cool It Down podcast, "Rethinking Food for a Greener Future." shorturl.at/71rfn

The Columbia Climate School - @columbiaclimate.bsky.social - is still accepting applications for the new MS in climate and you can get a specialization on food and climate! Learn more here! www.youtube.com/watch?v=TMhL...

New year's post on #TheFoodArchive, remembering our history and what we can learn from the counterculture movement's efforts to change the #foodsystem. www.thenutritionarchive.com/blog/2024/12... www.youtube.com/watch?v=xz7K...

My last #FoodArchive post of the year: In this month's #FoodBytes, I highlight the range of obesity studies and their contradictions, the IPBES report, tipping point naysayers, and COP fatigue. Check it out! See ya'll next year! shorturl.at/OHlxL

New paper by several us as part of the #BlueFoods Assessment. We analyze nutrition-sensitive climate risk to micronutrients across production systems. By 2041–2060, 50 countries are projected to face high domestic climate risk for 2 or more micronutrients. Check it out: shorturl.at/OMfk9

🔎 The @cgiar.org Standing Panel on Impact Assessment (SPIA) is looking for a Senior Officer for Use of Evidence to join the SPIA Professional Team in #Rome! ✅ Expertise in impact assessment methods and ✅ Ability to connect with impact evidence users. Apply now 👉 iaes.cgiar.org/spia/news/va...

I keep a blog, The Food Archive. I usually post about twice a month including a monthly roundup "Food Bytes" where I summarize what I am reading, listening to, & watching of all things food systems, climate, agriculture, and nutrition. You can subscribe on the home page: www.thenutritionarchive.com

What do we know about the future of measuring #foodsystems? With Bianca Carducci and Michael Puma we unpack some ideas for the new generation of food system indicators and the #FoodSystemsCountdownInitiative (FSCI). Thanks to @ifpri.org for the opportunity to publish this piece! shorturl.at/HqYET

Check out my new post on #TheFoodArchive, which takes some guidance from Joan Didion as we round out 2024: "We tell ourselves stories in order to live." shorturl.at/LXXf9

🎙️🥦Brought to you by @jochebedlj.bsky.social & Dannie Dinh of @columbiaclimate.bsky.social's Food for Humanity Initiative, Food Pod for Humanity podcast explores topics at food systems-climate change intersection with diverse experts. Via State of the Planet: news.climate.columbia.edu/2024/12/03/i...

Check out our new paper in the special feature of @pnas.org on animal source foods. In our paper, we discuss the importance of nutrient-dense foods & diverse diets for ensuring adequate nutrition across the life course. Here is the full issue: shorturl.at/AQvwK & our paper: shorturl.at/f8Xrn

Farmers need to experiment with native crops and how they fare in different climates, which would serve as the backbone of climate modeling to envision how these crops might thrive as our planet continues to change, says @columbiaclimate.bsky.social professor of climate Jessica Fanzo. Via WAAY TV.

🦃 How can we reduce food waste and celebrate Thanksgiving more sustainably? Jessica Fanzo, @columbiaclimate.bsky.social professor/director of the Food for Humanity Initiative, and other experts offer tips and ideas. Via @usatoday.com.

As Americans start thinking about their Thanksgiving Day plans, here is a piece I wrote last year for the Columbia Climate School on five ways to host a more sustainable Thanksgiving day dinner. Check it out: news.climate.columbia.edu/2023/11/20/5...

Things I love...Young people stepping up on climate in a super engaging way! I'm wearing a gorgeous upcycled jacket at #COP29 made by one of the winning student groups from @columbiauniversity.bsky.social Climate School's Forward Food & Fashion for Sustainable Future event during #NYCClimateWeek! 🤛

Episode 3 of the Food Pod for Humanity is out now! This episode focuses on composting, featuring interviews with the NYC Department of Sanitation and the Lower East Side Ecology Center and practical tips for composting at home. Find it on most podcasting platforms - rss.com/podcasts/foo....

November's #FoodBytes is out on the #TheFoodArchive. This month's bytes focuses on some of the best food podcasts I listened to this year and a slew of papers on #foodsystems, #climatechange, #nutrition with a touch of dystopia, NYC rats, and acceptance in these strange times... shorturl.at/v7gVc

Check out our new blog on the Columbia Climate School's State of the Planet: The Critical Need to Align Climate and Nutrition Global Agendas at #COP29. news.climate.columbia.edu/2024/11/13/t...

I need to start posting more on BlueSky! Check out my latest blog post on The Food Archive. www.thenutritionarchive.com/blog/2024/11...

My thoughts on traveling amid a changing climate, tom waits, and just staying right here. www.thenutritionarchive.com/blog/2023/11...

Great to be on Blue Sky! Check out my new post on The Food Archive: a move from Johns Hopkins to Columbia University's Climate School, to lead their Food for Humanity Initiative. thefoodarchive.com