Profile avatar
k-mac-k.bsky.social
Rabidly proud Canadian, lawyer by profession, former Army Officer, retired policy wonk, eternal NATSEC and IR student, photographer, mean mixologist. No DMs.
141 posts 362 followers 627 following
Regular Contributor
Active Commenter

I don't know why people keep saying 'we just have to get through 4 years'. The US has passed through the event horizon and is now on the other side. It is not ever coming back.

This is what I have been trying to tell you all. (Anne Applebaum is just a billion times smarter than I am!)

As a Canadian observing the chaos erupting in the US on a daily basis, I have one question: Where are the Democrats? (My question is genuine. I can't understand the silence. The 'price of eggs' talking point is long past its Best Before date.)

Just like Mussolini had the Blackshirted squadristi... Trump's dirty work will be done.

Hemingway Daquiri (Papa Doble) 2 oz Flor de Cana rum ¾ oz fresh lime juice ½ oz Maraschino liqueur ½ oz fresh grapefruit juice Garnished with a half moon of dehydrated grapefruit. Lovely, bright and refreshing! Source: Meehan's Bartender Manual #cocktail

Part-Time Lover: Tequila Blanco, Aperol, St. Germain, lemon juice and angostura. Shaken, served over ice, spritzed with grapefruit peel oil, garnished with grapefruit peel and cherry. Yum Creator: Jon Weimorts of LA’s Idle Hour. Recipe and Info: @anatomyofadrink.bsky.social #cocktails

Last night’s cocktail: a Pourhouse Negroni. Equal measure of Tanqueray gin, Campari and Cocchi Storico Vermouth di Torino. Stirred. Served over Klaris Ice, spritzed with orange oil and garnished with an orange ribbon. Delicious. #cocktails

Canadians will never obey in advance.

You looking at me? (Baie Nettlé, Saint Martin) #photograph #photography