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lilgen.bsky.social
This year's girl. Unknown gardener, maker of baked goods.
168 posts 515 followers 73 following
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Posts 19 Comments 31

Maybe we've finally turned a corner? 🌱

submitted 6 days ago • 4 comments

The long melt is on pause here for a couple days, but the smells from the Vermont Flower Show are helping me get through.

submitted 11 days ago • 2 comments

Made this today as my first foray into baguettes. The outside was, uh, rustic, but the interior didn't suffer despite my clumsy shaping and scoring. Fast too - made in the moments between a Tartine dough and done before that dough was even on bench rest. Win win.

submitted 19 days ago • 2 comments

Everybody in the gardening feed is showing off their early spring blooms and we probably won't even see the ground for another 4-6 weeks 🌱

submitted 25 days ago • 27 comments

Winter Loaves

submitted 28 days ago • 3 comments

It's a Percy exclusive!

submitted 33 days ago • 0 comments

Il paradiso delle signore coming in hot, tho nothing beats the Pietro Mori / Teresa Iorio years.

submitted 37 days ago • 0 comments

Up before dawn on this extremely cold morning - perfect for making Tartine's country rye loaf.

submitted 46 days ago • 14 comments

Focaccia heads: made the King Arthur Baking (which will always be KAF to me) recipe of the year, Big Bubbly Focaccia. Put it in a larger pan as is my preference for a snack focaccia and not a towering beast to make a sandwich, but still quite tall and delicious as advertised.

submitted 59 days ago • 0 comments

Essential Percy and Victoria.

submitted 66 days ago • 0 comments

...and we're back!

submitted 82 days ago • 0 comments

Oven saga continues, but did some makeshift baking in the basic range at work. Having a solid baking vessel was very helpful, but the browning was a little uneven once the lid came off. Not bad though.

submitted 83 days ago • 0 comments

Bad news: my oven went kaput and, of course, there's a series of technical hurdles to cross to replace it. Good news: these @wordloaf.bsky.social biscuits from the freezer cooked up fairly well even in our tiny toaster oven.

submitted 102 days ago • 0 comments

Watch me jumpstart.

submitted 124 days ago • 3 comments

Not to disappoint the sourdough community that just started following me today but rn I'm pretty excited that Cuori is back

submitted 128 days ago • 1 comment

Oak leaf hydrangeas are extremely underrated - this is only its first fall 🌱

submitted 139 days ago • 2 comments

Victoria admiring the one nearby tree at peak leaf.

submitted 150 days ago • 1 comment

Sourdough bagels* *Minus one, consumed

submitted 151 days ago • 0 comments

Made Martin Philip's Pane Genzano this evening. Absolutely great bake, even despite me being a bit off on the the proofing. Will be making this one a lot.

submitted 169 days ago • 1 comment