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llamy.bsky.social
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And sow it begins! Peppers,, tomatos and watermelon to start. I’ll start the pumpkins outside after first frost.

Read Zevin’s “Tomorrow and Tomorrow and Tomorrow.” It’s brilliant yet readable. Loved it.

Looks like shrinkflation is back. Bought all the same ingredients we always use to make Sausage, Pasta and Broccoli Rabe and it came out to about a third the size we normally make. So we are paying more for less. At least it’s delicious.

Why has no one told me about Andrew Bernard’s cooking videos before? 😫 Highly recommended! My FYP just delivered him to me like a gift! His username is thenarddogcooks. He has the most beautiful plating I have ever seen!

Whaaaaat? I got the audio today! Love my library!

Some of us frolicked in the snow today. The snow was crunchy and dense!

My kiddo got his TT back up. Mine is still mostly defunct although I have access to TT Shop. I am in fact, suspicious.

Awake with nowhere to scroll.

You know, the app itself was great and all and the videos were priceless. What I will miss the most though are the comments. It was some of the most creative and funniest stuff I ever read. I’d found my corner of the Internet. #tiktokrefugee

Well, it’s done…My TikTok stopped working at 10:43 EST. It was lovely while it lasted.

Made a rather decadent dinner last night: buttery, Asiago orzo with a lemony medley of roasted veggies and grilled chicken.