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Beware of XYLITOL it used to be a sweetener produced from the birch tree but now its primary source is from CORN COBS! 🌽 www.bbcgoodfood.com/health/nutri...

submitted 12 hours ago • 0 comments

Time to phase out POLYESTER because it is a primary source of MICROPLASTICS www.pureearthcollection.com/why-polyeste...

submitted 1 day ago • 0 comments

Something to think on— theconversation.com/wildcats-liv...

submitted 2 days ago • 0 comments

www.facebook.com/reel/3043575...

submitted 4 days ago • 0 comments

There are billions more people on the planet than we’ve been led to believe— www.sciencealert.com/earth-could-...

submitted 6 days ago • 0 comments

Allergy UK have just shared this — I wish I knew these 3 things. Did you know them?

submitted 6 days ago • 0 comments

Thought for the day— www.brainyquote.com/quotes/amita...

submitted 6 days ago • 0 comments

The wonderful herb that resembles vanilla that the world has forgotten about. You’ll find it in flower in the hedgerow verges at the moment—Sweet Woodruff— www.foragingcoursecompany.co.uk/post/article...

submitted 6 days ago • 0 comments

Could the injury you have experienced by the reason for your allergy? snacksafely.com/2025/04/skin...

submitted 7 days ago • 0 comments

New research brings hope in restoring eyesight by the use of GOLD NANOPARTICLES for those suffering with macular degeneration—— neurosciencenews.com/gold-nanopar...

submitted 8 days ago • 0 comments

NEW useful information on diagnosis for coeliac disease— www.facebook.com/phatceliac/p...

submitted 8 days ago • 0 comments

Could this help those with allergies? Taking Deep Sea Water— www.mdpi.com/2076-3417/10...

submitted 8 days ago • 0 comments

For those with babies and young children and medical staff treating babies and young children, this is a useful link to bookmark— www.freetofeed.com/post/a-top-i...

submitted 10 days ago • 0 comments

“Exciting news as researchers have found intestinal cells that can turn food allergies on and off, providing a new target for treatments for a range of gut-related immune diseases including food allergies, celiac disease and inflammatory bowel disease.” www.facebook.com/groups/17742...

submitted 12 days ago • 0 comments

Thoughts on taking Benadryl by Dr Rubin— www.allergicliving.com/2025/04/14/d...

submitted 12 days ago • 0 comments

QUESTION — people in the corn allergy groups are desperate to know if the NEW—NEFFY® (epinephrine nasal spray) contains any corn ingredients either in the active or inactive contents?

submitted 13 days ago • 0 comments

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Clawing back from extinction a solitary specimen of the Wollimi pine, dating from 90 million years ago, is bearing fruit for the very first time, in a garden in Worcestershire. The tree is often called the dinosaur tree and was once thought to be extinct. www.bbc.co.uk/news/article...

submitted 16 days ago • 0 comments

Have you ever wondered about the composition of food? Since there is usually only 10% to 20% protein, even in meat—what is the remainder? It might surprise many to find out that in meat the main component, up to 70%, is WATER! opentextbc.ca/meatcutting/...

submitted 17 days ago • 0 comments

Let’s see if this innovation works! www.telegraph.co.uk/news/2025/04...

submitted 17 days ago • 0 comments

This is an explanation of how FOOD ALLERGENS can travel through food and affect sensitive people with allergies. Even recognised ELISA testing does not pick up these allergens. www.thermofisher.com/blog/food/ca...

submitted 17 days ago • 0 comments

Did you know that very occasionally female lions will develop manes? Not quite as large and glamorous as male lions but they still contain a fair amount of fur. Their bodies however remain smaller and thinner as with other female lions. www.discovermagazine.com/planet-earth...

submitted 18 days ago • 0 comments

For anyone who has one or more allergies, it’s important to increase knowledge to help them to stay safe. This link advises about ANAPHYLAXIS, food allergy, food intolerance, etc— allergyasthmanetwork.org/anaphylaxis/

submitted 18 days ago • 0 comments

Allergy News: www.facebook.com/groups/17742...

submitted 19 days ago • 0 comments

New thoughts on LDL cholesterol — it may be dependent on our diets and where and what the LDL cholesterol is derived from— www.jacc.org/doi/10.1016/...

submitted 19 days ago • 0 comments

The old saying “know your enemy” is a worthy reminder that whenever we can, we should get to know all about corn or maize as it will help us to ‘stay safe’ and understand why we must always remain vigilant about any contact with or ongoing symptoms— drdavisinfinitehealth.com/2018/10/let-...

submitted 19 days ago • 0 comments

Hidden Sources of Corn and Corn Derivatives & Corn Allergy Info— theallergychef.com/hidden-sourc...

submitted 20 days ago • 0 comments

Anaphylaxis to ethylene oxide - a rare and overlooked phenomenon? journals.lww.com/ejanaesthesi...

submitted 20 days ago • 0 comments

Explaining the difficulties of having CORN ALLERGY to the masses, a very worthy read especially for member of the medical profession but something for everyone to bear in mind! www.reddit.com/r/Cooking/co...

submitted 20 days ago • 0 comments

Drinking a glass of milk — a multi-vitamin and mineral supplement that’s often overlooked—— milk.co.uk/nutritional-...

submitted 24 days ago • 0 comments

Carbohydrates in Type I Allergy ‘In this review, we described how the role of carbohydrates as mediators of allergic diseases changed over time, from crossreactive carbohydrate determinant to specific allergens eliciting anaphylactic responses’ pmc.ncbi.nlm.nih.gov/articles/PMC...

submitted 27 days ago • 0 comments

‘In recent years, there has been increasing recognition and reporting of excipient allergies. Evaluation of excipients in allergic patients…’ onlinelibrary.wiley.com/doi/full/10....

submitted 27 days ago • 0 comments

What a beautiful, blue sky, sunny Mothering Sunday it is today! I hope the weather is equally nice wherever you are!!!!

submitted 28 days ago • 0 comments

www.reddit.com/r/FoodAllerg... “Why do I get a allergic reaction to cornstarch and not corn (should I get tested)”

submitted 28 days ago • 0 comments

Allergies have always been linked to proteins in foods but new evidence suggests that carbohydrates could also be posing a problem. pmc.ncbi.nlm.nih.gov/articles/PMC...

submitted 28 days ago • 0 comments

Should there ever truly be EXEMPTIONS in labelling where food allergens and food allergies are concerned? AND shouldn’t ALL food allergies be treated equally rather than the current two-tier standard where only some allergens are highlighted? www.who.int/publications...

submitted 32 days ago • 0 comments

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Allergy talk— www.instagram.com/reel/DHdpoMi...

submitted 33 days ago • 0 comments

Kirsty Allsopp’s advice on how to ged rid of black mould in homes—open every window for just 10 minutes every day—apparently cures the problem! www.hellomagazine.com/homes/821611...

submitted 33 days ago • 0 comments

entists finally identified where gluten reactions start— www.sciencealert.com/scientists-f...

submitted 34 days ago • 0 comments

Corn is noted to be a cause of FPIES——food protein induced enterocolitis — Food Protein Induced Enterocolitis Syndrome (FPIES) is a potentially life-threatening gastrointestinal hypersensitivity disorder of infancy/childhood pure.au.dk/portal/en/pu...

submitted 35 days ago • 0 comments

FPIES FPIES: The dark side of food allergy Be on the lookout for CORN and other grains which are now known to produce FPIES www.elsevier.es/en-revista-a...

submitted 36 days ago • 0 comments

Are you in need of more foods containing potassium? We need quite a lot of potassium to be healthy— www.healthline.com/nutrition/ho...

submitted 39 days ago • 0 comments

Most people apparently have an ‘inner voice’ when they are either reading or thinking. Permanent company, an invisible friend—the ‘inner monologue’ always and ever present. How quiet it must be for those who have no experience of this!

submitted 39 days ago • 0 comments

Milk is a very complex food which contains over 400 different fatty acids. There is also a difference between organic and non-organic milk— www.sciencedirect.com/science/arti... pmc.ncbi.nlm.nih.gov/articles/PMC...

submitted 41 days ago • 0 comments

Not to be confused with maize corn, but CORN MINT is used in some personal products including toothpastes. This plant is NOT maize corn!! www.volf.co.uk/forage-id/Co...

submitted 41 days ago • 0 comments

Sugar and artificial sweeteners are superfood to bad bacteria that frequent the gut. These bacteria populations explode in numbers and cause an overgrowth/SIBO, impacting the body’s ability to absorb essential nutrients which in turn leads to poor health— my.clevelandclinic.org/health/disea...

submitted 42 days ago • 0 comments

Some of the thousand plus derivatives that you need to avoid when your body begins to reject maize corn— most of these derivatives are manufactured from genetically modified corn corn derivatives are even added to many organic foods/cold meats archive2023.responsibletechnology.org/wp-content/u...

submitted 44 days ago • 0 comments

When was the last time you noticed new plantings of oak trees? At one time oak trees were intermingled with other species of trees when councils and developers were adding trees to green areas and wide roadside verges…but these wonderful trees appear to now have been forgotten!

submitted 44 days ago • 0 comments