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Sourdough Strawberry Muffins are new on the website! 🍓 Made with buttermilk, discard, and a simple oat crumb topping. 👉Recipe: sourdoughbrandon.com/sourdough-strawberry-muffins/

submitted 2 days ago • 0 comments

This fluffy Sourdough Brioche Bread is one of the most versatile doughs to make! It’s enriched and stays soft for days using a special technique I use. 👉 Sourdoughbrandon.com/sourdough-brioche-bread/ #sourdough #breadsky #brioche

submitted 5 days ago • 3 comments

One of my favorite loaves with inclusions is this Sun-Dried Tomato Sourdough Bread with Capers! Tastes like pizza 🤤 sourdoughbrandon.com/sun-dried-tomato-sourdough-bread-with-capers/

submitted 6 days ago • 3 comments

Use sourdough discard as a binder to make big clusters of sourdough granola using lots of pantry ingredients! Recipe: sourdoughbrandon.com/easy-sourdough-discard-granola-recipe/

submitted 8 days ago • 0 comments

My 14th loaf of sourdough this year. I went back to @sourdoughbrandon.bsky.social’s Everyday Sourdough bread recipe. Used a heating mat for the levain and bulk fermentation and baked in a challenger bread pan. Needed less than 20 min after lid came off.

submitted 10 days ago • 1 comment

Dimpling olive oil into focaccia has to be one of the best baking experiences, right? My new recipe is at sourdoughbrandon.com/sourdough-focaccia/ if you’ve r ever experienced it!

submitted 13 days ago • 2 comments

Dimpling olive oil into focaccia has to be one of the best baking experiences, right? My new recipe is at sourdoughbrandon.com/sourdough-focaccia/ if you’ve r ever experienced it!

submitted 13 days ago • 2 comments

New Recipe: Sourdough Focaccia! This is my go-to easy or beginner bread recipe that’s simple and makes a soft, fluffy dough with a crispy crust. Endless toppings you can add! 👉Recipe: Sourdoughbrandon.com/sourdough-focaccia/

submitted 13 days ago • 1 comment

⭐️ It's hard to beat soft and pillowy Sourdough Dinner Rolls for an Easter side dish! ⭐️ My sourdough brioche rolls are incredibly soft using a method that keeps them fresh longer. One of the most popular recipes on my website! 👉Recipe: sourdoughbrandon.com/sourdough-dinner-rolls-with-rosemary/

submitted 14 days ago • 0 comments

Sourdough Hot Cross Buns are a must make for Easter weekend! I make my brioche dough with brown butter for tons of nutty caramel flavor and an orange icing for brightness. Sourdoughbrandon.com/sourdough-hot-cross-buns/ #breadsky

submitted 15 days ago • 2 comments

Use any jam to make my Sourdough Babka recipe! This soft and buttery brioche dough has swirls of fruit jam in it. Just braid it with your favorite jam, marmalade, or other spread. sourdoughbrandon.com/sourdough-babka-with-any-jam/

submitted 16 days ago • 0 comments

You have to try my new Sourdough Carrot Cake Scones! 🥕 Everything you love about carrot cake in scone form- even with a cream cheese glaze. sourdoughbrandon.com/sourdough-carrot-cake-scones/

submitted 19 days ago • 0 comments

New Recipe: Sourdough Carrot Cake Scones! 🥕 The sourdough scones are full of add-ins like carrots, raisins, pecans, and spices and then topped with a simple cream cheese glaze. Everything you love about carrot cake in scone form! 👉Recipe: sourdoughbrandon.com/sourdough-carrot-cake-scones/

submitted 20 days ago • 2 comments

Most home bakers would probably benefit from maintaining a small sourdough starter. I list reasons why I recommend a small starter for most home bakers, how to feed it, and other tips here: Sourdoughbrandon.com/how-to-maintain-a-small-sourdough-starter/

submitted 21 days ago • 1 comment

Any guesses on what my next new sourdough discard recipe is?!

submitted 22 days ago • 2 comments

Any guesses on what my next new sourdough discard recipe is?!

submitted 22 days ago • 2 comments

Love seeing people have success with my recipes! 👏 I’m a real person and don’t use AI or have other people write recipes, which is why I think they work so well for others!

submitted 22 days ago • 1 comment

100% hydration sourdough bread?! 💦 This Sourdough Pan de Cristal, or Glass Bread, is just that! It starts off sloppy at first, but gluten and high protein flour do their magic coming together into this light and airy ciabatta-like bread. 👉Recipe: sourdoughbrandon.com/sourdough-pan-de-cristal/

submitted 23 days ago • 4 comments

Some of the backyard homemade maple syrup we made and bottled this year here in Massachusetts! 🍁 The color changes based on the season- lighter is earlier in the maple season and darker and more robust later in the season.

submitted 25 days ago • 0 comments

If you can find Meyer lemons for my Sourdough Lemon Poppy Seed Muffins, use them! 🍋 They’re fragrant, floral, and have an orange blossom flavor and scent to them. Less acidic and sour than regular lemons and soooo delicious in baked goods. Sourdoughbrandon.com/sourdough-lemon-poppy-seed-muffins/

submitted 25 days ago • 0 comments

New Recipe: Sourdough Lemon Poppy Seed Muffins! 🍋 Tangy, bright, and full of lemony flavor from lemon juice, zest, and a lemon glaze. Filled with crunchy poppy seeds and ricotta so they stay moist and soft! Sourdoughbrandon.com/sourdough-lemon-poppy-seed-muffins/

submitted 27 days ago • 1 comment

Perfect weekend ahead to make this soft Sourdough Rye Sandwich Bread that’s nutritious and great for sandwiches! I make loaves, slice, and freeze so then I can reheat any time I want them. Recipe: Sourdoughbrandon.com/sourdough-rye-sandwich-bread/

submitted 27 days ago • 0 comments

It’s April fools’ day, but my sourdough frosting recipe is no joke! See for yourself with my recipe for an ermine-like frosting that tastes like tangy cream cheese frosting. Recipe: sourdoughbrandon.com/sourdough-frosting/

submitted 30 days ago • 0 comments

New Recipe: Brown Butter Sourdough Hot Cross Buns! Recipe: sourdoughbrandon.com/sourdough-hot-cross-buns/

submitted 33 days ago • 1 comment

It’s spring! And lavender sourdough bread is a beautiful floral loaf using dried lavender, vanilla, honey, and a little spelt flour 💜 Recipe: sourdoughbrandon.com/lavender-vanilla-sourdough-bread/

submitted 35 days ago • 1 comment

You’ve got to try my flaky sourdough biscuits! They’re made with sourdough discard and buttermilk for a perfect southern favorite you can serve with jam, as a side, or with breakfast. Recipe: sourdoughbrandon.com/sourdough-biscuits/

submitted 37 days ago • 1 comment

You’ve got to try my flaky sourdough biscuits! They’re made with sourdough discard and buttermilk for a perfect southern favorite you can serve with jam, as a side, or with breakfast. Recipe: sourdoughbrandon.com/sourdough-biscuits/

submitted 37 days ago • 1 comment

Underrated cookies on my website are these Sourdough Black & White Cookies! Soft, cakey cookies with a simple half chocolate and half vanilla icing. A NYC classic. 👉 Recipe: sourdoughbrandon.com/sourdough-black-and-white-cookies/

submitted 39 days ago • 0 comments