suasponte.bsky.social - Profile | ThreadSky | a Reddit-style client for Bluesky

I loved this series

submitted 22 hours ago • 0 comments

Today’s Sapphic Book Bake comes to you from Southern California, less than 10 miles from Paramount IYKYK. I celebrate this book from Ana K Wrenn, The Wilding of Em’s Path.

submitted 2 days ago • 1 comment

Sometimes I bake something I’ve never heard of, by request. This is one of those. I’d never heard of bean pie and it sounded very unappealing. Navy beans? In a pie? Now it’s one an office fave “You have got to be the only one in the world that can make a bean pie taste good.” High praise indeed!

submitted 5 days ago • 0 comments

Of course! Food is love! 🧑🏽‍🍳👩🏼‍🍳

submitted 11 days ago • 0 comments

Not even ready for beta testing…

submitted 12 days ago • 0 comments

Now more than ever.

submitted 14 days ago • 0 comments

New episode alert! This week @krisbryant.bsky.social recommends the show Younger (available on Netflix!) and @taramdscott.bsky.social recommends the forthcoming sapphic romantasy, The Woman From the Waves by @writingroslyn.bsky.social. Listen now: www.queerlyrecommended.com/2025/05/27/i...

submitted 14 days ago • 0 comments

Have you checked out our bookstore lately?📚

submitted 16 days ago • 0 comments

I am ready. Bring. it. On.

submitted 16 days ago • 1 comment

And like all good things, they must end. So I missed last week’s class because 🇳🇱. students made various doughs for today puff pastry, brioche, etc). Danish, croissant feuilletée & brioche feuilletée (my new favorite brioche dough), sausage pocket pies in puff pastry, & sausage roll.That’s it! FIN!

submitted 17 days ago • 0 comments

Remember to follow the rules!! www.instagram.com/reel/DJ-cjz8...

submitted 18 days ago • 0 comments

I finished this story right before my European trip ended and my brain went into complete melt down. I encourage everyone to have their minds 💥 too. @anakwrenn.bsky.social

submitted 18 days ago • 1 comment

But seriously…Happy Mother’s Day to all those fulfilling that role in whatever capacity. 😉

submitted 30 days ago • 0 comments

Today the students made soufflés and crepe cake. Crepe cakes: Dark chocolate hazelnut with frangelico, strawberry, and passion fruit. Soufflés: Lemon soufflé with raspberry coulis, vanilla with grand marnier, and chocolate with raspberry sauce.

submitted 31 days ago • 1 comment

Gird your loins. Lee FG Winter and The Legendary AD. Let us give thanks and hallelujahs!! #sapphic #audiobook

submitted 37 days ago • 0 comments

Parked next to me.

submitted 37 days ago • 1 comment

Dacquoise: A meringue based dessert. Here we have pistachio with raspberry and lemon cream, which is my favorite French dessert, also dark chocolate hazelnut, strawberry with pineapple. The “leftover” pic is Gateau St. Honoré (puff pastry, choux, and vanilla pastry cream)

submitted 38 days ago • 0 comments

Happy May Day! It’s HERE! The current read. Not even making the time to bake anything … YET @clareashton.bsky.social

submitted 40 days ago • 1 comment

The definitive hot-take on judging the growing TBR pile. You’re welcome. www.instagram.com/reel/DEU0a_Q...

submitted 41 days ago • 0 comments

My colleague has a thing for purple. And I mean a thing. So in honor of her birthday, a purple velvet cake with cream cheese frosting. And do not come at me with the way she cut the cake. It’s her party and she can freaky-cut if she wants to.

submitted 41 days ago • 1 comment

French baking class today because nothing comes between our students and macarons! So…. Here we have our flavors: passion fruit, raspberry, chocolate with mocha ganache, pistachio, and coffee. I heard I can sell them for €2-3 per macaron. New career everyone!!

submitted 44 days ago • 0 comments

My co-worker waited patiently. Like January birthday patiently. Here’s his cake: Chocolate cake with biscoff Swiss meringue buttercream

submitted 46 days ago • 1 comment

I’d like to give props to my fave authors, you know who you are, for keeping it real as to physics and anatomy. This little rant works in sapphic storytelling too. www.instagram.com/reel/DEiZVIX...

submitted 47 days ago • 0 comments

😔 www.vaticannews.va/en/pope/news...

submitted 50 days ago • 0 comments

Easter bakes! Esposa and I made the cherry cheese filled pastry, and I threw together tried and true apricot orange cream scones and lemon blueberry scones.

submitted 51 days ago • 0 comments

Let me know what flavor scone the shayna maydelah prefers 😉

submitted 52 days ago • 1 comment

I am absolutely escaping the 💩 show of this current reality to get my hands on this in June (or earlier if I have my way)! Get this from the author of “The Lily and the Crown” and “Truth and Measure”. Also I will bake whatever the F she wants.

submitted 52 days ago • 0 comments

I am so 🤬 angry right now. I’m on chapter 6 of the final book in this series. And I have to f’ing work. As in, my real job. Not the fantasy one where I read and listen to sapphic books.

submitted 54 days ago • 0 comments

I’d like the record to reflect that Internet Lesbians eventually transform into “See you at GCLS Con” Lesbians. Right @tressa-author.bsky.social @guerunche.bsky.social ??

submitted 54 days ago • 0 comments

I’m not normally this much of a planner, but a girl needs a pre-paid treat now and then. Ready for this one now!! @melissacaruso.bsky.social

submitted 55 days ago • 0 comments

Among the things to look forward to besides the sticky toffee pudding I’m making this weekend…

submitted 55 days ago • 0 comments

If you need me, I’ll be sipping a forbidden cocktail and listening to Jeremy Carlisle Parker aka Quinn Riley, Narrator… please don’t need me. @elleeire.bsky.social

submitted 56 days ago • 2 comments

It’s a choux day. Pâte À Choux to be exact. Please enjoy the students’ efforts that included chocolate eclairs, bavarian swans and a choux au craquelin.Plus!! One more petit four from last week: raspberry and all that jazz!!

submitted 59 days ago • 0 comments

It’s a choux day. Pâte À Choux to be exact. Please enjoy the students’ efforts that included chocolate eclairs, bavarian swans and a choux au craquelin.

submitted 59 days ago • 0 comments

When am I going to stop crushing on antagonistic characters?? And a Kiwi to boot!!!

submitted 60 days ago • 0 comments

I may never make another kitchen video again. Clearly I am not worthy. www.facebook.com/reel/1190035...

submitted 60 days ago • 0 comments

Making up for lost baking time…another quiche.

submitted 65 days ago • 0 comments

French baking class day 3. Had to leave early but one of the students sent me this pic. Today we had the classic simple-but-not-easy PETIT FOURS. We have pistachio and chocolate hazelnut. Also, in case anyone wonders what I crave after hours of baking? Savory.

submitted 66 days ago • 0 comments