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#Chef #NewOrleans. #BillsMafia. Xbox. #ASOIAF #Sopranos #LOTR
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Posts 21 Comments 29

submitted 23 hours ago • 0 comments

Shrimp & Scallop Maque Choux... Pan roasted sea scallops, blackened gulf shrimp, cornbread purée, crispy pork belly, charred corn chow chow, chili oil. #NOLA #WhatsCooking #Louisiana #NewOrleans #Food #foodie #cheflife #souschef #GulfofMexico

submitted 21 hours ago • 2 comments

Trout Almondine. Citrus vinaigrette, hericot vert, blistered cherry tomatoes, micro green salad. #NOLA #NewOrleans #chef #cooking #cheflife #newmenu #summer #louisiana #WhatsCooking

submitted 1 day ago • 0 comments

Gulf redfish meuniere, hericot vert, blistered cherry tomatoes & brabant potatoes. #Foodsky #food #chef #NOLA #GulfofMexico #Louisiana #Jazzfest #fishing #locallysourced #NewOrleans #whatscooking

submitted 8 days ago • 0 comments

Welcome to What's Cooking! 🍽️ 1️⃣ save/pin the feed if you're enjoying it 2️⃣ repost to help us find Bsky's next Top Chef. 3️⃣ applications for new chefs open in Feb/March! 4️⃣ approved chefs may use 🍽️ to post to the feed FAQ 👉🏻 bit.ly/whatscookingFAQ

submitted 112 days ago • 2 comments

submitted 18 days ago • 41 comments

When going straight home after working in a kitchen is more difficult than just going to the bar...

submitted 35 days ago • 0 comments

"Narcissus was an amateur, now that the world has gone pro." - Dan Andriano #danandriano #thebygones #alkalinetrio #punk #sideproject #agedperfectly #lyrics #music #folk

submitted 40 days ago • 0 comments

I thought we, as a society, were done with putting bacon on donuts.

submitted 52 days ago • 0 comments

$8 for a bagel & a cup of coffee?

submitted 53 days ago • 0 comments

Beautiful scallop Maque Choux. Roasted corn puree, crawfish hush puppies, house-smoked pork belly, and pan-seared scallops. Finished with micro cilantro & chili oil.

submitted 66 days ago • 1 comment

Lobster toast. Cognac cream sauce, mustard seed caviar, chives. #foodsky #cheflife #cooking #dining #NewOrleans #NOLA

submitted 79 days ago • 0 comments

As a sous chef, living and working in New Orleans right now is rough. If you're a visitor, be understanding. If you're front of house, be focused. Now's not the time to drop the ball.

submitted 87 days ago • 0 comments

This wedge salad though...

submitted 93 days ago • 0 comments

Lol. #food #sopranos #cheflife #souschef #NJ #NOLA

submitted 107 days ago • 0 comments

New Orleans' BBQ shrimp pot stickers.

submitted 116 days ago • 0 comments

Redfish Meuniére Brabant potatoes, blistered cherry tomatoes, hericot vert, pan fried gulf redfish. #NewOrleans #CBD #NOLA #Cheflife #Seafood #GulfFish #Chef #Cooking #Local #FiveOhFour #descriptivetext

submitted 118 days ago • 1 comment

Day off. #chef #cooking #food #neworleans #cookbook

submitted 161 days ago • 1 comment

A few random pictures from this past week. Gulf shrimp salad Maison, the canopy above the passe, imported from France, as well as the Marble tops.

submitted 161 days ago • 0 comments

New Orleans can be really good to you sometimes. #NOLA #chef #food #NewOrleans #cheflife #cooking

submitted 166 days ago • 0 comments

PEI Mussels, garlic & herb butter, buttery toasted French bread. There's some togarashi & lemon hanging out there too. #NewOrleans #food #cheflife #chef #culinary #simple #delicious #bright #fresh #NOLA

submitted 167 days ago • 2 comments