When you cook an egg, the heat that solidifies its whites and yolks kills pathogens like salmonella and bird flu. That’s why food safety officials recommend cooking eggs until both parts are firm. But how unsafe are runny yolks really?
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Eggs might go extinct with no government eyes keeping viruses away.
Might as well cancel that industry too. Right elon?
60+ years and never a health issue.
Dipping bacon into a hot, liquid egg yolk, soooo good.
Pasteurized Eggs