Things got saucy in this blog post that's focused on gravy and biscuits. I made four different gravy selections to pair with two different biscuit recipes.
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Yes. I don't always do this, but I added some chopped sage leaves to some of the sausage gravy. The prosciutto gravy, I sprinkled a little parsley on, but I don't think I put it in the recipe because it's sort of just for looks on that one.
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