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beerinator.com
I write about sandwich adventures. I bake bread. Then put everything together to create sandwiches and share recipes, tactics and strategies. Check out my blog and subscribe for free weekly sandwiches in your inbox. Chicago https://boundedbybuns.com/bio
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Things got saucy in this blog post that's focused on gravy and biscuits. I made four different gravy selections to pair with two different biscuit recipes.

Gonna turn this guy into a bit of garlic bread. And maybe add a fried chicken cutlet since I'm feeling fancy.

Are you hungry for cheeseburgers yet? This is home of one of the most economically sound decisions you can make in the city of Chicago.

All this discussion about the South Side Chicago Pope and no one has even questioned whether he's eaten a Mother-in-law? Pretty wild stuff.

Pope Giardiniera I

Starting next Thursday on NBC.... Chicago Pope

Does the new pope get to select a new car that they convert into a popemobile, or do they have to drive a used one?

Two of these are wrong. One is right.

This entire recipe website appears to be the product of AI. Perusing its pages, I can taste the despair. A friendly reminder to financially support live human recipe developers, cookbook authors, and content creators. dessert-recipes.com/rhubarb-puff...

I created Linda Belcher's Zucchini Weenie Panini and wrote about it. This post has it all: Bob's Burgers songs, art, photos, words, recipes and wonderful sandwiches. You'll love 'em!

Why do I, a food writer, risk my readership and my reputation by posting (screaming)about politics? And why, during turbulent political times, do I keep writing and posting about food? I wrote all about it for @contrariannews.org and added a recipe.

I created Linda Belcher's Zucchini Weenie Panini and wrote about it. This post has it all: Bob's Burgers songs, art, photos, words, recipes and wonderful sandwiches. You'll love 'em!

“Take and eat; this is my body.” - The Ueckarist

Thunderbolts* chef's kiss

I used this pan pizza calculator yesterday. I was initially a bit skeptical because the hydration is incredibly high and the dough felt more like a batter, but the end result was absolutely perfect. Highly recommended!