I really want a fruitcake, the good kind, soaked in bourbon or brandy, but I’m way too lazy to make it and the monks in Keweenaw Peninsula are charging $54 for theirs. It weighs 3.5 lbs. Half of that is probably bourbon. I’m sorely tempted.
Scrolling from the bottom, I didn't see your post until I had seen the picture, and thought, Oh, that looks like Gorey. Thanks for the wee bit of confirmation bias I needed today :) -- and what apparently is the universal and time tested flagellation of fruitcake.
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