Because of that, It no longer tastes the same as it did 20 years ago. I want these things to be the original like they used to be. Changing a water source significantly changes a beer's flavor no matter how hard they try to replicate the mineral makeup of the original source.
I'm a nerd about this sort of thing. I used to work for Miller Brewing Company, so I now how the business works. I get annoyed that we think we're drinking a genuine Belgian beer when It's actually brewed in Van Nuys (Los Angeles) or St Louis for the American markets.
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