also still holding out for the brioche bun trend to die the death it richly deserves - ThreadSky

ThreadSky

About ThreadSky

winchesterlunch.bsky.social • 9 days ago

also still holding out for the brioche bun trend to die the death it richly deserves

Comments

mattfallaize.bsky.social•9 days ago

God yes. Can't stand the things. I like brioche, but it has no business going anywhere near a burger, for me.

rich-bryant.uk•9 days ago

as stated in thread, it's excellent on a spicy fried chicken sandwich

mattfallaize.bsky.social•9 days ago

Sweet and spice=yes please.

brokentoys.social•9 days ago

a smash burger is a very thin burger (it's been smashed)

https://en.wikipedia.org/wiki/Smash_burger

winchesterlunch.bsky.social•9 days ago

Thin burger sounds like cooked burger. I like this concept.

rich-bryant.uk•9 days ago

very fashionable, quite expensive, can't be held hot so more cost per unit _or_ wait time. Swings, roundabouts etc

winchesterlunch.bsky.social•9 days ago

I'd rather pay more than get botulism

rich-bryant.uk•9 days ago

you're almost certainly not going to from beef. My main gripe about non-smash burgers is that most places don't rest them properly so the flavour doesn't develop and they're bland and dry.

winchesterlunch.bsky.social•9 days ago

My gripe is you get no choice. You have a choice with steak, so fine. But a burger now is “pink or choose something else”.

Posting Rules

Be respectful to others
No spam or self-promotion
Stay on topic
Follow Bluesky's terms of service

Comments

Posting Rules

Reply