I made my first focaccia last weekend...a very wet dough:) I loved it! Makes me bolder...I decorated with what I had,olive,avo oil & lemon juice. Hugs and my advice is to do it:) Used Pantry Mama recipe and a lot of BF in a cold kitchen in Nor Cali (overnight in fridge cuz I like it sour) 🥖😀
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