Why is it that at least one family member makes watery deviled eggs? How do you fuck that up? Dukes Mayo, sweet relish and sprinkle some paprika on top. It’s best when simple. Also get outta here with that sugar free relish.
My wife has an aunt who makes the deviled eggs at family events. She just makes 3 dozen, never more, so you have to watch by the window and intercept her before everyone else figures out she’s arrived. It’s a blood sport. But damn they’re good.
Oh I do. He deserves to be blocked. I won’t do it though. Every few months I remind him how much of a loser he is and this deviled egg take was the perfect spot to do it. Sorry to bother have a nice evening!
Rude, loud, *and* wrong (eggs are fine for your cholesterol afaik).
I sometimes like to make mine with Kewpie mayo and hot Japanese mustard with a sprinkling of dehydrated soy sauce on top to switch it up, but I truly never met a homemade deviled egg I didn’t like.
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Either way you’re in for a rootin’ tootin’ really loud pootin’ tomorrow.
Eating 12+ deviled eggs? Sure, sign me up, let’s gooooo
I sometimes like to make mine with Kewpie mayo and hot Japanese mustard with a sprinkling of dehydrated soy sauce on top to switch it up, but I truly never met a homemade deviled egg I didn’t like.