The 90s and 2000s in the United States had a bizarrely large focus on the idea of how disgusting anchovies were as a pizza topping. This was very odd as
1. Anchovies were rarely if offered.
2. Anchovies are an extremely normal ingredient in Italian cuisine.
1. Anchovies were rarely if offered.
2. Anchovies are an extremely normal ingredient in Italian cuisine.
Comments
We met while working in a pizzeria, and have tried everything. Anchovies are great.
Sometimes writers are loath to let a dead bit die.
Replace the Canadian Bacon with spicy Italian Sausage and use sweeter Pineapple, then it's in the top 5 pizza flavor combo's....
TRY IT AND YOU WILL
SEE THE LIGHT....)
I worked at a place where the "Hawaiian Pizza" was the 3rd best seller.
Canadian bacon and pineapple.
Plus they're a natural source of glutamate too, so they're an excellent ingredient!
We, all of us, are kinda dumb sometimes.
We have a wood fired oven in our backyard. There’s always a stack of anchovy cans nearby when I’m slinging pizzas.