Visited Ken’s Bakery at NW 21st and NW Flanders. The bakery is owned by Ken Forkish, the author of ‘Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza’. Enjoyed this passionfruit tart. - ThreadSky

intotheblueyonder.bsky.social • 14 days ago

Visited Ken’s Bakery at NW 21st and NW Flanders. The bakery is owned by Ken Forkish, the author of ‘Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza’. Enjoyed this passionfruit tart.