chefhoss.bsky.social
Survived seven brain surgeries to watch societal collapse.
Professional chef coping raging plagues, resurgent fascism, gruesome genocide and environmental evisceration.
1,709 posts
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399 following
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Now you're talking. I hope to see this someday in the future.
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I feel like this is something you could bake.
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WI's Final Dad to the kids:
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A number of years ago I had British family visiting and we took them to that beach. They eagerly jumped in the lake, regardless of the temperature and fecal levels. All the Wisconsinites sat and watched.
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I know this beach, it's on my biking route! That water is, frankly, always cold.
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Pro Dad move there.
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It's like a potato hat for duck salad.
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Absolutely, it was about half my caloric intake for the day! Good thing I was mostly driving and only eating two meals. Going to have to try that with a local bakery's apple fritters in the future
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I'll picture something alarming racist quoted here.
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Further proof that Trump is trying to making it the Gulf of America by killing the indigenous inhabitants.
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Get their asses.
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I have a degree in history and had to do historical research on a period of years of my life. Very fun!
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And not be a piece of shit unless you be exposed before everyone.
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Sound advice. That's similar to the response we give in professional kitchens: "cook it until it's done."
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The number of lines crossed in the same at this point totally suggests it will stop him this time!
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Me, seeing that meal and fiber amount.
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Wisconsin cheese, that's how you know it's good.
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Truth. If I remember correctly, it was a way for the Polish to use all the butter and sugar before Lent began.
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The next one I was going to try at work in the future was a chocolate cake with chocolate ganache, but I did find a pączki one for future use.
www.jocooks.com/recipes/pacz...
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Pączki? In this economy?
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It's quite fresh tasting, will be even better when the local strawberries are ready! The yogurt we make is unsweetened, thus the honey is necessary.
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My great grandmother was the same way, she canned an insane amount of food. I can remember jars upon jars in her basement when I was a kid.
Think this was the recipe I used last year, I'll probably search again to see if anything looks better.
www.savoringthegood.com/strawberry-r...
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Lakefront Brewery has a solid range of beers and an awesome brewery tour if you have time for that.
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The menu version is a little less interesting. It has burrata mozzarella and no vegetables, because this is Wisconsin.
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It tastes like spring in a bowl!
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I hope he can live vicariously through my photos! This Friday is National Doughnut Day of you need a reason to celebrate. I would fry some more at work but unfortunately I'll be busy. 😔
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Those are beautiful! I don't want to see a perfectly curated loaf, the homemade touch looks better.
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I was fortunate to work with them in restaurants and knew their value.
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Looks great! Don't Cambro containers make the best vessels for proofing?
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Flaxseed sandwich bread with a bit of a lean, making the house smell great.
🍽️🍜🍞
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Precisely why I gave to wearing contacts in the kitchen, but I understand that's not a choice you have.
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Difficult to function with such "perfume", especially in a kitchen. Might as well be mustard gas.
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They both have their merits but the brightness of these is 🤌.
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I think this might be my best version yet. That jalapeno cream is on the menu for a burger, but I think it's better with chicken.
I still want to try a Korean fried chicken version with actual fermented kimchi on it. Need to source it make that though.
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Probably to help the fledgling dairy industry at that time.
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Only in Wisconsin. I remember reading about some old law that required cheese to be served with apple pie.
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Should be illegal to sell in Wisconsin.