chefsync.io
Foodservice Consultant ➔ http://Chefsync.io
16 posts
11 followers
16 following
Getting Started
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Who doesnt? Probably the same people who cut aluminum paper with a knife...
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Your caption sums it up. The raisins??!!
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These look so cool
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🚦 A Sector at a Crossroads: Cafés must choose between adapting or potentially closing. This shift mirrors broader changes in dining habits and where people choose to spend.
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💡 Adapt or Close: Café owners must innovate to survive—some are downsizing, revamping menus, or offering unique experiences to attract foot traffic.
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👋 The Great Migration of Café Staff: Café staff are leaving for more stable, higher-paying roles, like in healthcare. This exodus is leaving many cafés understaffed, adding to their challenges.
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💸 Changing Consumer Spending: High living costs mean fewer people treat themselves to a café experience. Consumers now prioritize cost-effective options, often choosing fast-food deals over café brunches.
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📉 Rising Costs, Shrinking Returns: Cafés face soaring expenses on rent, utilities, and supplies, making it harder to stay afloat. Many are closing as competition and costs rise.