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fraochwrites.bsky.social
Cats, books, cooking, cameras. Not necessarily in that order. Former #postie. Goals for 2025: 52 vegan recipes, 3,000 photos, and 1,000 decluttered items. Find me elsewhere: https://linktr.ee/fraochwrites
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Wonton update! She's totally healed! Casts, buttons, and feeding tube were removed and her fur has grown back! Also, she really likes toys 😻😸

I was washing the dishes, and the gray kitten jumped up my back and crawled onto my shoulders. She draped her front paws and head on my left side, and she put her back legs on my right side. She kept her balance pretty well for a few minutes.

How's this? Pasta, cannellini beans, spinach, sun-dried tomatoes, and onion.

I have pasta, spinach, sun-dried tomatoes, and cannellini beans. I have combed through recipes like looking for something to watch on Netflix. I might regret this, but I think I am going to wing it and see what happens.

Sometimes, a free camera falls into one's life pixelfed.social/p/fraochwrit...

For all you #writers out there, what is your favorite form of taking notes, especially on the go? Paper? Pen? Brands? App? Voice notes? Something else? Thank you!

I substituted the usual veggie hot dogs with two mangos and two bunches of cilantro. (Price was slightly less.) I'm going to pair them with a red onion and some lime juice for a salsa. Said salsa will go on sweet rice, tortilla chips, and tacos later this week. We'll see if I miss the hot dogs or no

Eggs were $2.96 today, down a dollar from a couple days ago. For those keeping track at home.

A Lensbaby haul from eBay: pixelfed.social/p/fraochwrit...

My first attempt at red lentil flatbread. Will definitely make again but need to work on my pancake-making skills.

Every once in a while I run out of things to say to the kitties, and so I resort to quoting song lyrics and turning them into questions. Today, I asked Toby, "Did you shoot a man in Reno just to watch him die?" He looked at me for a moment and proceeded to clean his paws. Guess not.

Chef on a cooking competition: "Veganism is not for the weak." She's the only plant-based chef in the group.