ki.tt
Tastin' and tossin' cortados around the world. Quit your vices.
366 posts
217 followers
565 following
Regular Contributor
Active Commenter
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🤔 ... 😆
Definitely cortado first. The matcha alters the sour / bitter taste of the coffee, often out of the very narrow range of "neither" that I can tolerate. :)
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Nice! Win win!
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I'm mostly confused why the price range is 11 - 16, but the average is 26. Pretty sure it was an AI generated page.
Other sites say 6k - 12k.
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Over unless cat or a desire to wipe the wall instead of your bottom.
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Did they answer?
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I've 2 eps left, and, with this recommendation, three from being done! :)
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East of Eden is worth the read. First book I ever read twice. I keep coming back to it.
I hope it is a good reading experience for you.
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[🎶pensive music playing]
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I think we used up all the perfect.
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BBY 1
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[Ferrik Gong sounding]
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[notes]
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Gah! Agreed!
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So glad the run felt great, Henri! 200km in rehab is amazing!
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Pandemic AND King of Tokyo! 🧐
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Kindling? Compost? 😆
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I am angry and sad this happened to you.
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😆 I have learned many new words, tbh. "Wait? Those 5 letters in that order are a word?" *goes to look up the meaning*
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😩
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Much easier than the process of changing one's name on a passport! 😆
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PHEW!
Adventure!
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I am excited to try it! My excitement is muted a tiny bit by the anise when I "get it right." 😆
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"You know you got it right when you taste a nice anise finish in the cup."
This is going to be an adventure! 😂
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😳😱
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Looks great! 🤩
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Oh, awesome! Thanks! Will do!
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Will do! Thank you!
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Different lighting. These are in the hopper. Thoughts?
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Huh. TIL pubmed.ncbi.nlm.nih.gov/3745848/
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Oh, I greatly disagree! You know a lot to make this worthwhile.
It's on everyone else to ask good questions! And are we? Unclear. 😜
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This is literally the first bag of roasted whole coffee beans I have ever bought to figure out how to pull an espresso. It said "espresso roast" so I said, "okay."
It smells like my childhood, tbh. A Good Thing™️.
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How do I convey how dark it is given the unclear lighting details and unknown camera specs (how well it does in low lighting)? It is Sightglass's Owl' Howl.
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I'm trying to reduce the sour on this batch of "espresso roast" beans, but it is just sour down to a fine grind and slow pull. What can I do to pull bitter?
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What is the mechanism that causes coffee to, you know, help one process their temporary insides to go outside faster?
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Why does this grief thing exist so long?