mojo-jojo.bsky.social
Movies, pizza 🍕 , postcards, general dadness.
570 posts
210 followers
122 following
Regular Contributor
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2 weeks ago
Helping my daughter with her homework
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Oof bad night for them
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Not with onions you didn’t
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My church will seek to return to the Lord’s intended recipe
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Ok wait you’re onto something here. Glass bottle is The Father, fountain (great idea) is The Holy Spirit, and can is Jesus. I think bottle was out before can. Can is more accessible to the people. This is good.
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I’m trying to push a protestant v. Catholic schism in the Diet Coke/Coke Zero world. A full Octane Coca Cola Classic (in the glass bottle) might be Jesus in this scenario
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A Coke Zero will heal you though. Diet Coke can’t do that
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This is a good thing, most TV shows shouldn’t go beyond 3 seasons.
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Alas
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Wonder what their Outlook out of office message is.
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Beauty. I’m mixing things up today (see what I did there?)
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But if someone doesn’t agree with them exactly how and when they want what other avenue is available other than to pout and whine?
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Your suggestions are always most welcome
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Thank you for the recommendation! A good excuse to add a bottle to the shelf
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Quiet, dimly lit room with gentle nature sounds to combat the tinnitus and box breathing while trying to be present in myself and letting go of stressors
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Nooooo please don’t drag me to a Mediterranean paradise
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1988s forgotten (IMHO) classic Bat*21 with Gene Hackman and Danny Glover.
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Angelo it’s 10:30
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Let me know if you’re looking for a Pizzaiolo and Negroni taster
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We’re having some friends over this afternoon, making pizza and maybe I’ll have a Negroni at the end of the day. Trying to find peace where I can.
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That’s not a picture of Ben Affleck
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Have you just thrown the sign away at this point?
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Something that’ll get up and shovel a bit. I’ve got the specs written down over here
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Ugh. Terrible
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@tyrellmayfield.bsky.social short of coming to San Diego for an immersive pizza class (which I am not opposed to at all) my top 3 resources for pizza making are The Pizza Bible by Tony Gemignani; Serious Eats and J. Kenji Lopez-Alt’s YouTube and scouring r/Pizza subreddit for tips and tricks.
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You’re too kind! Also I would rank Chicago tavern/party style as a top tier pizza style. That’s probably my next endeavor.
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Don’t threaten me with a good time
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This was my most recent cook, for a work pizza party. First time taking the oven away from home.
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It’s just the amount of water to 100% flour.
60% hydration for 500g flour is 300g water. Makes scaling super easy once you get a dough recipe locked in.