mrdanielbro.bsky.social
Electronic Toilet Enthusiast
3,663 posts
109 followers
110 following
Regular Contributor
Active Commenter
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By “promote” I mean hire the venue, pocket all the door money and do zero publicity for the gigs.
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Thinking about Paloma Faith’s sign
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Like imagine being, say, a television presenter and just smiling away in silent complicity with a genocide.
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Him and his kind are why I call myself by my full name
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Deal
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I have half the prawn liquid and half the white sauce left. It’s gonna need using.
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I will if you like? Immediately after work?
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I’m glad I’m not a dad ex
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Bring me one, it’s 20 mins by bike
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He’s genuinely one of the funniest people ever to live, if someone had just kept him fenced off as a kid he’d be Nathan Fielder or whatever but instead they let him turn out a dick.
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Nothing to fear
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Tell them “Nintendo switch it off” like I do to my nephews. My nephews love that so surely they will.
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I hate all the philes
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I went about two hundred years ago and it was fucking shit. Just awful people everywhere and too many of them.
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My and my two brothers have a group chat that mostly revolves around playing Championship Manager 97/98 as Leyton Orient.
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More than 1 but fewer than a billion
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I will learn to take better photos of the food but anyone I’ve fed can vouch for the value.
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Anyway I’m starting a supper club £80 a head who’s in?
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Out the oven and on to the plate.
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Bonus fish plate
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Hake fillet with salt, pepper, white wine, olive oil and parsley. Going in the oven to steam.
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Steamed fine green beans
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Roux, milk, the prawn liquid and chopped parsley. Reducing it down now.
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(I burst the flour bag so just taped it up)
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Hope yous are loving this. Up next making a roux. Then I’ll add milk and the liquid.
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Blenderised it and put it through a sieve:
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Sautéed the heads and shells then added the stock, water and seasoning. Simmering it for a bit.