rumjoro.bsky.social
Retired Microbiologist
#CKOnt šØš¦
600 posts
185 followers
270 following
Regular Contributor
Active Commenter
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*does
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Tastes/smells like sweaty feet
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Tushy be Happy!
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Nice! I noticed in France at the farmers markets they have named Strawberry varieties, people were partial to certain types like we are with Apples here. Iāve asked several growers over the years never got a clear answer - closest I got was we all grow the same variety here in Ontario.
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We have Garter Snakes and babies that use our front porch to sun themselves - itās kinda fun over the years we named them Sunny, Spawn of Sunny, Sunny 3 ā¦.
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Nice! My wife calls them the āTartsā of the garden.
I love in Japan they have Peony Umbrellas to protect them from direct sunlight and down pours/driving rain
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A trip to Mall in the 80s wasnāt complete without a quick stroll through Marks and Sparks
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Were the Lilacs still in bloom?
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As much as I like a homemade āMcMuffinā style Sandwich - Iāll 2nd @stevieherbert.bsky.social Egg/Chorizo Burrito with Pico de Gallo and Queso, is Muy Bueno!
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It works and makes you smell a bit āmeatyā
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Itās very clever
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Zero
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Nice!
I love my Baby Bok, Baby Bok, Baby Bok Choi
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What is it?
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Cold Lasagna is delicious but itās more like a hand-pie than a sandwich.
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Iām not sure an umbrella is going to help
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I think itās all AI, once you finally scroll to the recipe itās the exact same as the last 3 you just read usually a word for word copy of some famous Chef or TV Personalities Recipe
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Omelette Station for you!
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Good! Bye!
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Did you go to Bothwell?
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All the sudden I have Mad Word from Donnie Darko soundtrack playing in my head
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My wifeās uncle would pickup āmostly deadā plants people put to the curb on garbage day and took pride in bringing them back to life.
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A Necrobotanist?
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I stopped buying Product of USA Onions, replaced them with šØš¦ grown cooking onions and šØš¦ Shallots which are delicious. Iām going to miss eating Vidalia onions this year, small sacrifices
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Too soon
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It wasnāt Dubas, it wasnāt Keefe, next
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Shit oops, Duck Fat
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I went into a cultural withdrawal when I came home from a 2 week vacation-a weird sadness I had to drive hours to find delicious cheese, Duck Confit, Dick Fat, Baguettes and flaky Croissants
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Interesting Iāve tried Fenugreek Gouda and Cumin Gouda theyāre both quite good, Iām guessing Clove would be too
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Poor Kitty āGlazed and Confusedā
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Ostrich Fern that are just starting to unfurl from the ground
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He was even a judgy puppy - stop judging me!
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youtu.be/Kd5MDLDanGo?...
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Too muchTequila!
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Ironically no, Asparagus Risotto and Pickerel topped with a Bruschetta mix/Olives and Feta
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Making this tonight
Rhubarb Chutney (credit Bistro (2000) Alvin and Glenda Rebick)
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āEvery mushroom is edible. But some only onceā