sveng.bsky.social
Works in healthcare comms. Into cities, music, futbol, food, native plants.
Hates fascism, AI.
aka Treelock
Detroit, Earth.
https://8woodblog.com
1,341 posts
626 followers
496 following
Regular Contributor
Active Commenter
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No longer exists
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Yeah, just incredible that Ono thought he could escape the heat, so to speak, by heading to Ron DeSantis' Florida.
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In that it's a centralized authority with the power to overrule the will of a member university and dictate the political, social and academic direction of the entire state?
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This whole clampdown on pro-Palestinian protestors is so dispiriting.
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Perhaps the most depressing part of this is that all this alleged corruption — and it's a lot — involves the Muslim majority city leadership. You can see where this could go.
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holy fuck
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Modric is class and still seems to have something left in the tank, but at his age, the best Milan can probably hope for is that he serves as a valuable mentor to his teammates.
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They're basically admitting they're not doing their jobs, so why do we keep re-electing them?
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Which lake?
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How was the water?
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I'd consider buying if I had a way to get it back from A2
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That's pretty much my setup, minus the rear basket. Basically a Mackinac Island dock porter bike. You'd be surprised how much you can haul in the front.
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Oh that sucks, truly awful
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If you're serious I spotted one today that I plan to give away
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Damn that sucks. Where are you?
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From that photo I don't think they need reporting. I'd leave them as is.
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It was the same along the Ohio border until they legalized it.
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I'm sure they're targeting stoners in Indiana, where it's still illegal, plus the summer crowds from Chicago, but yeah.
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Also, I tasted lutefisk once in Sweden. It wasn't the flavor that was objectionable so much as the texture.
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My family eats a Swedish rye we call limpa. It's slightly sweet and has anise flavors. There's a bakery in Farmington that sells it.
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Ever tried lutefisk?
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vibes
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I have never tried fermenting mangos. I did one batch with pineapple though. That was yummy.
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I've been doing it ever since I started growing habaneros and realized how overwhelming the yield is. I'm just now coming to the end of last year's supply. I barely touch store-bought hot sauce now.