Food pic Friday thread! I'm working on a bunch of new posts, & will post recipe links when they're done. Here are some teasers! Indian food deep dive this week: palak paneer w/ homemade paneer, sambar dal, basmati, buttermilk na'an, cucumber raita w/ coriander chutney & mango pickle, yum man. 🍽️🍜 - ThreadSky

alewyfe.bsky.social • 20 hours ago

Food pic Friday thread! I'm working on a bunch of new posts, & will post recipe links when they're done. Here are some teasers! Indian food deep dive this week: palak paneer w/ homemade paneer, sambar dal, basmati, buttermilk na'an, cucumber raita w/ coriander chutney & mango pickle, yum man. 🍽️🍜

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alewyfe.bsky.social•20 hours ago

recipe link for the coriander chutney (added one frozen cube of this, chopped (about 1 T) to two peeled, seeded & diced cukes + a spritz of fresh lemon and a pinch of Himalayan pink salt to taste for the cucumber raita) https://www.alewyfe.com/green-coriander-chutney/

alewyfe.bsky.social•20 hours ago

Also in the recipe write-up queue (and stuff I baked this week): banana walnut chocolate chip bread and/or muffins (recipe works for either), and an easy english muffin loaf bread adapted from a Ricki Carroll recipe that uses up a ton of whey from cheesemaking (like that paneer).

alewyfe.bsky.social•20 hours ago

Last but not least, my Lorge Beautiful Skinny Ham Son! 🍖🦌 (mocetta, a dry-cured venison ham inspired from Hank Shaw and a few other source recipes). Has been dry curing in the fridge for about a month. need to rinse & re-apply cure, then hang in our cold pantry until it's too warm for himb to hang.

alewyfe.bsky.social•20 hours ago

I need to trim that bit off the bottom right to expose the ball joint- I was in a hurry to get this in the cure since it had been thawed for awhile, & wasn't sure, but it's bothering me & I don't want it to spoil once I take it out of the fridge (bone-sour at the joint if the cure isn't in there).

alewyfe.bsky.social•20 hours ago

It will throw the weight calculations off but live and learn, right? I think it's the way to go though... chime in if you have an opinion, charcuterie chums! (I didn't butcher this, it's from a family member... might ask to leave on the hoof next season if possible, but beggars can't be choosers!).

llgill.bsky.social•2 hours ago

What kind of peas did you use for the dal?

sonofadutch.bsky.social•15 hours ago

Looks yummy. Well done.

thinkingurl.bsky.social•2 hours ago

I miss Indian food being next door to my apartment in DC!

mgonzadilla.bsky.social•15 hours ago

YUM

snooty.bsky.social•18 hours ago

I need all these recipes! I adore a good thali & making Indian at home too.

snooty.bsky.social•14 hours ago

Your blog suggests you may be aware of Recipe Tin Eats? Her easy & amazingly delicious Butter Chicken & Lamb Korma been on high rotation here this year.

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