big fan of the bag colors. not enough people play in the space of pastels or pink on food packaging for savory stuff. is it savory? unfamiliar with the nuances of even domestic bbq. but yeah bag looks good as hell, happy 4 u
review: flavor kicks in oddly late. have to eat a bunch to really have the flavor on the mouth, or just push your tongue hard against a chip. could be spicier. solid, but not as good as it SHOULD be, much like the kettle brand korean bbq chips
The tamarind flavour is great but I find like... half the time they taste bad? Like I don't know what the equivalent of 'skunked' would be for that stuff but it's caught me off-guard often
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