Split pea! The pound cake of soup.
1 lb. onions
1 lb. carrots
1 lb. split peas
1 lb. smoked ham hocks
Saute the onions, add everything plus water to cover, simmer til all broken down. Strip ham hocks, cut up meat and add back.
Salt, pepper, vinegar, fish sauce to taste.
1 lb. onions
1 lb. carrots
1 lb. split peas
1 lb. smoked ham hocks
Saute the onions, add everything plus water to cover, simmer til all broken down. Strip ham hocks, cut up meat and add back.
Salt, pepper, vinegar, fish sauce to taste.
Reposted from
Steve Sando and the Rancho Gordo staff
Split pea soup, with or without the pork, is quick to make and oddly satisfying. Top it with your favorite garnish and enjoy!
Link to recipes https://buff.ly/40U3EkJ
Link to recipes https://buff.ly/40U3EkJ
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