Years ago I was a bartender; many of the waitstaff were working thru grad school. Few had even a droplet of common sense. Favorite question ever was "How do you garnish wine/a beer?" SO tempted to let them put whipped cream & cherries on the pints of Bud for Table 3.

Reposted from Blue Heron Farm

We once hired a woman who had a master's degree in performance violin. She didn't know how to use a rake.

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