Country #38 of my Cooking Round the World challenge is COMOROS 🇰🇲
M’tsolola is tilapia & plantains fried in olive oil & incorporated into a sauce of puréed onions, garlic, chili paste, spinach, & coconut cream. Served over coconut rice.
M’tsolola is tilapia & plantains fried in olive oil & incorporated into a sauce of puréed onions, garlic, chili paste, spinach, & coconut cream. Served over coconut rice.
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