My pet peeve with this: if you go back that far, then you're at a generation that didn't recognize, say, half the fruits and veggies we eat as food because 19th century Midwestern farmers did not have access to avocados or star fruit or jicama.
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Courtney Milan
I just ran into someone doing the whole “don’t eat a thing if your great-grandparents wouldn’t recognize it as food” and I’m begging people to know a little food history and understand how far back you have to go to find food without additives.
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