I made cranberry lime chutney last night; tonight I'm making chestnut jam from the River Cottage preserve book. You're right; this sort of disengaging works.
Excellent! I made a joke that we should be giving out pears for Halloween because they were so much tastier than candy and this makes me feel vindicated!
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https://cooking.nytimes.com/recipes/1017011-pear-crumb-cake?q=pear%20crumb%20cake