Yogurt update: homemade greek is legitimately worth the effort (90% of said effort is time and space in fridge).
Both 2% and 0% fat had a creamier texture, almost like it was whipped.
Both 2% and 0% fat had a creamier texture, almost like it was whipped.
Reposted from
Cameron Davis
This was so fucking easy I'm going to be yogurt-maxxing for the rest of my existence.
I will never spend a goddamn dime on whey protein ever again.
I will never spend a goddamn dime on whey protein ever again.
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