Baked baby zucchini and tomatoes with garlic, olive oil, and spices. Sorry, no recipe, it’s literally that simple. Baked at 450F for 30 minutes. Got the baby zucchini at #TraderJoes #vegetarian #Food #JustHappensToBeVegan 🍜
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Thank you for sharing! I cannot wait to try this. Maybe finished with some parm for umami (or add some baby bellas…these are some of my favourite meals. 💚
My mom made zucchini practically every day, growing up (with chicken, no skin, no salt). I was very tired of zucchini but am getting back to liking it and this looks perfect.
I’m not a preachy vegetarian. I just like to promote that homemade vegetarian and vegan meals can be delicious (not necessarily healthy.) Be proud of what baby steps you make, that’s all that matters.
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