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waywardwillow.bsky.social
•
355 days ago
Oooh what do you do with the pickled petals?
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19syllables.bsky.social
•
355 days ago
They taste very gingery…I’ve had them in salads before, but this is my first time pickling them. Apparently nice served like pickled ginger with sushi or as a light pickled side with Asian food. We’re going to try them in a poke bowl tomorrow.
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stevegaualgesheim.bsky.social
•
347 days ago
Do you use vinegar to pickle them. We ate some off a tree in Lyon at the weekend.
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19syllables.bsky.social
•
347 days ago
I used rice vinegar. (With a bit of star anise and garlic). It was pretty good on bibimbap or noodles. Doesn’t save long.
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