I have a pack of frozen Yorkshire puddings in the freezer and am looking for cooking ideas with a roast
Slather jam on them?
Butter them?
Dip them in a mint sauce?
I'm open to ideas..
Slather jam on them?
Butter them?
Dip them in a mint sauce?
I'm open to ideas..
Comments
Yorkshire puddings are best when fresh, otherwise a waste of calories (answered by a Yorkshire girl)
Beef horseradish and a few veggies and fold them like a wrap.
Oh & gravy.. or without.. or if you must eat them always with mash..
enjoy 😀