We desperately need to start talking about how our food is produced. Killing off all nature, everywhere, is not only far too high a price, it's also totally unnecessary.
We actually CAN eat and still have abundant wild nature.
We actually CAN eat and still have abundant wild nature.
Reposted from
Pádraic Fogarty
Europe's greatest conservation comeback is now under threat from the far right and their farmer allies
www.theguardian.com/world/2025/m...
www.theguardian.com/world/2025/m...
Comments
It's also *far* better for our health, and from an ethical (animal welfare) perspective.
And it goes even further - humans have never in history farmed without an intact functioning ecosystem.
It is a very bold assumption to assume farming can still be viable when our ecosystem collapses. How many vital organisms depend on all the predators? We don’t know.
Our atmosphere and our oceans are treated like open sewage systems to dump anything into.