As a boy, my local Chinese did the BEST BBQ sauce. Thick, sweet, chipshop curry brown, laden with MSG πŸ˜‹ I travel all over England fixing DAR & HAVE NEVER found anything quite like it πŸ˜– Nowadays they thin, red, orange, sour, gravy… whatevs. Somebody point me to dirty backstreet Chinese BBQ sauce πŸ€·πŸ»β€β™‚οΈ

Comments