Mostly here because I periodically like catching up on the work of @michaelpettis.bsky.social, who (thankfully) posts here in addition to the bloated husk of X.
Possible I may post on BlueSky in the future, but I'm still mulling over whether these platforms are good for my brain or not :)
I hear you! It's definitely much kinder here than twitter. As a textual info person I still refer to your reddit-posted recipes, but knowing you have a Substack now is good.
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Possible I may post on BlueSky in the future, but I'm still mulling over whether these platforms are good for my brain or not :)