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jamesreadwrites.bsky.social
Writer (Of Cabbages and Kimchi), fermenter, founder of Kim Kong Kimchi, CFO of The Fermenters Guild My stuff -> https://jamesreadwriter.com/links
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After 7 hours with a 6 month-old in A&E I like to unwind with a bowl of leftover chilli (thanks CJ) while watching a man make pistachios into earbuds v.redd.it/8wh7boll9kle1

It's a bold defence for a woman who claims her Jesus statue wept blood www.theguardian.com/world/2025/f...

Burns night old fashioned, with irn bru simple syrup - name suggestions?

Every time I do my tax return I wonder why situations like "part-ownership of oil rig before 1978" and "losses accrued from repainting farm machinery (not for agricultural use)" are prioritised over "got paid for some work I did". Is there a good (for them not us) UI reason?

There are jobs that never get done unless there's a writing deadline, and I'm certain there's a word in German for them.

Such a interesting analysis from Chris and Steph - even apart from the categorisation there's so much great info here chinesecookingdemystified.substack.com/p/63-chinese...

Thank you so much Justin, this is really kind!! (I do love the typesetting and design too - courtesy of Matthew Cox)

Just found my pencil case from when I was 16 - note the Millennium 2000 pencil...

First thing I've written since my second-born, and I really enjoyed it! A piece about why I love fermentation for CKBK's 'Consuming Passions' series app.ckbk.com/features/con...

My book's just been indexed on @eatyourbooks.bsky.social - if you don't already use it, it's a great website that lets you search all the recipes in your cookbooks (e.g. for sauerkraut, to remind yourself you could be making pierogi with it) www.eatyourbooks.com/library/2322...

Google really is much worse, and it's frustrating that it's clearly by design. Good video with more info youtu.be/uSGVk2KVokQ

Welcome @fuchsiadunlop.bsky.social good to have you aboard!

Somebody Somewhere is indeed criminally underwatched - there's really nothing else I've ever seen that's quite like it www.theguardian.com/tv-and-radio...