This was the Thanksgiving feast my family enjoyed. Out of 12 dishes on the table, I cooked 10 of them.
The stars were a vegan roasted butternut squash + triple mushroom Wellington and persimmon, pomegranate, mint salad.
I bought half pumpkin and pecan pie to create a ying yang pie aesthetic. 😂
The stars were a vegan roasted butternut squash + triple mushroom Wellington and persimmon, pomegranate, mint salad.
I bought half pumpkin and pecan pie to create a ying yang pie aesthetic. 😂
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If you have Facebook, here is the list of all the dishes we ate plus a few more pics.
I still can’t believe I did that much cooking. 😂
https://m.facebook.com/story.php?story_fbid=pfbid0367Cz8cYW9CVTCRyZChMSLXHXvHYHS1SrGX7jpGskQMfWGkKeyBj9fcB89Na4ydY7l&id=664222096&mibextid=cr9u03