No way in hell I'm throwing away bones from a chicken I spent good money on that can be made into free stock. Store-bought stockcels cope & seethe
Reposted from
Jon Bois
i've seen so many cooking youtubers who are like "you guys, this is super easy, you'll never buy it from the store again. so anyways you have to simmer this for 12 hours and skim the scum off the top every 45 minutes"
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