Daily #Cocktail Series
GULF OF MEXICO
2 oz. tequila blanco
½ oz. Ancho Reyes Chile liqueur
1 oz. fresh lime juice
½ oz. pineapple syrup
blue spirulina powder, for color
Tajín rim
I saw Adam Wild post this yesterday for National Margarita Day and had to reshake it.
GULF OF MEXICO
2 oz. tequila blanco
½ oz. Ancho Reyes Chile liqueur
1 oz. fresh lime juice
½ oz. pineapple syrup
blue spirulina powder, for color
Tajín rim
I saw Adam Wild post this yesterday for National Margarita Day and had to reshake it.
Comments
METHOD
add all to shaker tin / shake with ice until chilled / strain into a Tajín rimmed glass with fresh ice / garnish with lime wheel