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anatomyofadrink.bsky.social

👨🏻‍🏫: home bartender, anatomy professor, and midnight snacker 🗓️: posting daily cocktail recipes to my story since 1/1/22 📍: Portland, OR 🏳️‍🌈🍸🍪👨🏻‍🔬 linktr.ee/anatomyofadrink

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Daily #Cocktail Series HOLE IN THE CUP 1½ oz. tequila blanco ¼ oz. absinthe 1 oz. pineapple juice ¾ oz. fresh lime juice ¾ oz. simple syrup 2 slices cucumber This cocktail, originally served up, was created by Lauren McLaughlin and is found in Sasha Petraske’s “Regarding Cocktails.” She came up…

submitted 2 hours ago • 1 comment

Daily #Cocktail Series EDGE OF TOMORROW 1½ oz. vodka ¾ oz. dry vermouth ¾ oz. fresh lemon juice ¾ oz. cinnamon syrup ¾ tsp. Branca Menta This cocktail was created in 2021 by Alex Barbatsis at The Whistler (Chicago, IL). A bright, spiced take on a sour that walks the line between sharp and smooth.

submitted 1 day ago • 1 comment

Daily #Cocktail Series DALEY SOUR 1 oz. Malört 1 oz. apple brandy ½ oz. fresh lemon juice ½ oz. cinnamon syrup 1 egg white or other foamer This cocktail was created in 2009 by Billy Helmkamp, co-owner of The Whistler (Chicago, IL). A Chicago classic through and through.

submitted 2 days ago • 1 comment

Daily #Cocktail Series OLIVIA 2 oz. gin ½ oz. amaretto ¾ oz. lemon juice ½ oz. honey syrup ½ oz. olive oil 1 egg white or other foamer This one comes from Claudine Raciti. What is probably catching your eye is the use of olive oil. Fat is a wonderful addition to a drink (usually as a fat-wash)…

submitted 3 days ago • 2 comments

Daily #Cocktail Series FREE RIDER 1 oz. 151-proof demerara rum 1 oz. Bénédictine ½ oz. Fernet Branca 1½ oz. pineapple juice ¾ oz. fresh lime juice ¼ oz. demerara syrup 2 dashes Angostura bitters This swizzle was created in 2012 by Billy Helmkamp at The Whistler (Chicago, IL).

submitted 4 days ago • 2 comments

Daily #Cocktail Series L’AMOUR BANANE 1 oz. overproof Jamaican rum 1 oz. banana liqueur 1 oz. Yellow Chartreuse 1 oz. pineapple juice ¾ oz. fresh lemon juice This was created by Isaiah LaBelle. It is bold, funky, and lush. Overproof Jamaican rum (Smith and Cross) brings the heat, while banana…

submitted 5 days ago • 2 comments

Daily #Cocktail Series AMARETTO BITTER 1½ oz. amaretto ¾ oz. overproof Jamaican rum ¼ oz. Aperol 1 oz. lemon juice 1 tsp. rich simple syrup 1 egg white / foamer This one is by Leandro DiMonriva. He was inspired by the Morgenthaler Amaretto Sour and the trend of adding a bitter Aperitivo to a sour.

submitted 7 days ago • 2 comments

Daily #Cocktail Series GULF OF MEXICO 2 oz. tequila blanco ½ oz. Ancho Reyes Chile liqueur 1 oz. fresh lime juice ½ oz. pineapple syrup blue spirulina powder, for color Tajín rim I saw Adam Wild post this yesterday for National Margarita Day and had to reshake it.

submitted 8 days ago • 2 comments

Daily #Cocktail Series COFFEE COCKTAIL 1½ oz. Ruby or Tawny Port 1½ oz. Cognac ½ oz. simple syrup 1 whole egg nutmeg to garnish Despite its name, this drink contains no coffee at all. This rich, velvety classic dates back to the 19th century, first seen in Bartender’s Guide by Jerry Thomas (1862)

submitted 9 days ago • 2 comments

What cocktail should I mix up this weekend? Also, what other tags should I be using / exploring for #cocktail content on here?

submitted 9 days ago • 3 comments

Daily #Cocktail Series VIDA RITA 2 oz. mezcal ¾ oz. fresh lime juice ¾ oz. agave syrup orange peel, to shake Tajín rim Happy National Margarita Day (2/22)! What makes this drink is the regal shake (shaking with citrus peel). The orange peel oils are incorporated throughout the drink…

submitted 10 days ago • 1 comment

Daily #Cocktail Series BITTER GIUSEPPE 2 oz. Cynar 1 oz. sweet vermouth ¼ oz. fresh lemon juice 6 dashes orange bitters lemon peel oil This underrated cocktail was created in 2009 by Stephen Cole. It started as an experiment: a Manhattan riff that shouldn’t have worked but somehow it does.

submitted 11 days ago • 1 comment

Daily #Cocktail Series 2-2 1½ oz. Aperol 1 oz. absinthe 1 oz. fresh lemon juice ¼ oz. simple syrup 6 drops orange bitters flamed orange peel oil Created by Stephen Cole in 2008, this drink flips the tiki script, putting absinthe front and center instead of in the background.

submitted 12 days ago • 1 comment

Daily #Cocktail Series HEAT OF THE MOMENT 1½ oz. aged column still rum ½ oz. Amontillado sherry* ½ oz. bitter Aperitivo ½ oz. cold brew orange peel oil This cocktail is by Matthias Soberon. It’s his spin on a Negroni that went to the dark side, with some added zesty flair.

submitted 13 days ago • 1 comment

Daily #Cocktail Series BIRDY’S SANGRIA 2 oz. red wine ¾ oz. brandy ¾ oz. pineapple juice ½ oz. lemon juice ½ oz. lime juice ½ oz. cinnamon syrup 2 dashes Angostura bitters splash of Coke Drinkstagram is wonderful. You meet so many brilliant, amazing, and genuine people who love making drinks.

submitted 14 days ago • 1 comment