anatomyofadrink.bsky.social
👨🏻🏫: home bartender, anatomy professor, and midnight snacker
🗓️: posting daily cocktail recipes to my story since 1/1/22
📍: Portland, OR
🏳️🌈🍸🍪👨🏻🔬
linktr.ee/anatomyofadrink
543 posts
717 followers
194 following
Regular Contributor
Active Commenter
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…with it after trying to riff on Sasha’s Gordon’s Cup. This one went off the beaten path, but became a true crowd pleaser. #Cheers
METHOD
add all to shaker tin / add ice and shake until chilled / fine strain over crushed ice (or serve “up” in a coupe as designed) / garnish (mint and Tajín optional)
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Cinnamon brings the heat, vermouth keeps it crisp. There’s just a hint of Branca Menta, but it’s what brings everything together. #Cheers y’all!
METHOD
add all to shaker tin / add ice and shake until chilled / strain into a glass over a BFC / garnish
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Malört’s bite meets bottled-in-bond apple brandy, lemon, and cinnamon in this smooth yet bold sour. Whether you love it or fear it, it’s pure Chicago. #Cheers y’all!
METHOD
add all to shaker tin / shake without ice (“dry shake”) / add ice / shake until chilled / strain into glass / optional garnish
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but adding oil itself creates a nice texture and lasting notes. Basil is the perfect garnish to tie it all together. #Cheers y’all!
METHOD
add all ingredients to shaker tin / shake without ice (“dry shake”) / add ice / shake until chilled / strain into coupe / garnish with fresh basil
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So glad you made it (twice)! Strega is a nice sub for sure and liked your tweaks!
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It was delightful!
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So glad you enjoyed it!
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It received high praise from the late and great Gaz Regan, “Oh boy, Oh boy, Oh boy! Billy has sold me on Tiki. Something I never thought would happen." #Cheers y’all!
METHOD
add all to a glass / fill ⅔ with crushed ice / swizzle / top with more ice / garnish with mint bouquet and orchid flower
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Cheers!!
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…and Chartreuse add rich, herbal sweetness. Pineapple and lemon juice keep it bright and balanced. #Cheers y’all!
METHOD
add all ingredients to shaker tin / add ice and shake until chilled / strain into a glass over a BFC / garnish with a banana leaf (or lemon twist)
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It’s a 2:1 simple syrup
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Here, he swaps out bourbon for Smith and Cross rum. This is one I’ll be reshaking again and again! #Cheers y’all!
METHOD
add all ingredients to shaker tin / shake without ice (“dry shake”) / add ice / shake until chilled / strain into coupe / no garnish (or amaretto cookie)
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Tag away! I feel the same way when I share recipes from the same person, but we truly take it as a compliment!
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Cheers to the Gulf of Mexico!
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Cheers!!
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Isn’t it the perfect name for a margarita, and a Gulf?!
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Oh yeah!! I love me a Breakfast Mai Tai too!
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Thank you so much! The actual Gulf of Mexico too is art 😍🌊
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Because some people want to rewrite history and geography, but no matter what they say, this is still the Gulf of Mexico…and this margarita slaps. #Cheers y’all!
METHOD
add all to shaker tin / shake with ice until chilled / strain into a Tajín rimmed glass with fresh ice / garnish with lime wheel
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Thanks for sharing! I have a link to my website that’s searchable by ingredient / keyword 🫶 Cheers!
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I never dry shake any egg white or egg drinks. I find shaking with one BFC provides enough aeration to incorporate the egg and give you a foam layer. Of course, go with a dry shake if you’re using regular ice!
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With a base of port and cognac, a whole egg for texture, and a dusting of nutmeg, it drinks like a decadent flip, and looks like coffee. #Cheers y’all!
METHOD
add all to shaker tin / shake with ice until chilled / fine strain into coupe or Nick and Nora / garnish with fresh nutmeg
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It’s so good!
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Here are a few for you! I’ll have to make some more. Cheers!
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It’s been a while since I made them so I’ll have to reshake/stir them again!
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Thanks for sharing!!
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I used Sassenach blended scotch
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Thanks for sharing!!
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…complementing the citrus, sweet agave, and smoky mezcal. My partner doesn’t usually like mezcal, but after one sip, he took it from me.
METHOD
add all including orange peel to shaker tin / shake with ice until chilled (“regal shake”) / strain into a Tajín rimmed glass with fresh ice / garnish
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Herbal, rich, and bittersweet with just enough acid to keep it balanced. If you love amaro-heavy cocktails, this one’s a must-try. Cheers y’all!
METHOD
add all to mixing glass / stir with ice until chilled / strain into a glass over a BFC / express lemon peel oil over the surface / garnish
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That’ll be bitter, but I’d love to hear how it goes!
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Aperol’s bitter orange surprisingly complements the anise, while bitters add a candied edge. A flamed orange brings just the right hint of caramelized citrus.
METHOD
add all to shaker tin / shake with ice until chilled / strain into coupe / flame orange peel over the drink to express oils / garnish
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He suggests using an Amontillado if your Rum contains sugar. Use a Medium or Cream Sherry if it doesn't contain any. As always, adjust to your palate.
METHOD
add all to mixing glass / stir with ice until chilled / strain into a coupe or Nick and Nora / express orange peel oil over surface / garnish
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We could all use a drink or three. Glad you liked this one!
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Bad Birdy is someone who always puts a smile on my face whenever they come across my feed. This Sangria is just one example of a delicious drink she mixes up.
METHOD
add all to shaker tin / add ice and shake until chilled / strain into a glass over fresh ice (Birdy uses crushed) / garnish