Limoges potato pie is one more people should know.
It's made by baking thinly-sliced potatoes, onions, and herbs in a pie shell. Once ready, heavy cream is poured into a hole in the center of the crust until it is full up.
It's made by baking thinly-sliced potatoes, onions, and herbs in a pie shell. Once ready, heavy cream is poured into a hole in the center of the crust until it is full up.
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