Weekly sourdough bake: This rustic loaf, made with an organic rye starter and Wildfarmed regenerative flour, has a slightly tighter crumb with a tangy wholesome flavour — a small step for you, a big step for Earth. - ThreadSky

goodfood.kitchen • 105 days ago

Weekly sourdough bake: This rustic loaf, made with an https://bsky.app/profile/goodfood.kitchen/post/3lcfscylg5s2y and Wildfarmed regenerative flour, has a slightly tighter crumb with a tangy wholesome flavour — a small step for you, a big step for Earth.

Comments

carpenter22.bsky.social•104 days ago

Recipe?

goodfood.kitchen•104 days ago

Thanks for asking. I want to perfect the recipe first using this type of flour.

carpenter22.bsky.social•104 days ago

OK. Love sourdough.

carolwm.bsky.social•105 days ago

A beauty!

goodfood.kitchen•105 days ago

Thank you 👋

paulemberger.bsky.social•49 days ago

Where does one find a good source of Wildfarmed regenerative flour? I'm on the lookout for a good, wholesome flour. Should I assume wildfarmed means minimal cultivation? Regenerative sounds like the land is cared for implying at least minimal farming?

goodfood.kitchen•49 days ago

I get mine online at Ratton Pantry. Yes, you should assume that it works to restore the land and work alongside nature and not against it.