Making Seville orange 🍊 marmalade with a splash of whisky: From simmering peels to the final set. ✨ - ThreadSky

goodfood.kitchen • 59 days ago

Making Seville orange 🍊 marmalade with a splash of whisky: From simmering peels to the final set. ✨

Comments

travelogue.bsky.social•58 days ago

What is the little white bag you are dropping into the pot?

goodfood.kitchen•58 days ago

I made a small bag from muslin to hold the pips which adds an extra source of pectin to the mix.

gravesco.bsky.social•58 days ago

This looks amazing.

goodfood.kitchen•58 days ago

Thanks, it tastes pretty good too 😋

deadfeat.bsky.social•58 days ago

Is this recipe written anywhere?

sampaguitaii.bsky.social•58 days ago

Please!

goodfood.kitchen•58 days ago

Hi both, this recipe will be on our website when ot goes live. Thanks 👋

clinto.bsky.social•58 days ago

Irish whiskey? An outrage! Give me Scotch or give me death...lol. This looks delicious, Deana!!!

goodfood.kitchen•58 days ago

I was going to use Scotch, Bob; however, I felt whisky would be the better bet for a preserve. Also, I had a bottle on hand that we have been using for Irish whiskey. 🥃

clinto.bsky.social•58 days ago

JK. Cooking is a PERFECT use for Irish Whiskey - I'll savor the Scotch alongside the toast-and-marmalade haha.

skincare.bsky.social•58 days ago

📌 Masterclass!

goodfood.kitchen•58 days ago

Final leg of the journey: filling jars with marmalade

alexahawaii.bsky.social•59 days ago

Lovely. Thank you! 🫶

goodfood.kitchen•59 days ago

Will that method in my video work with Yuzu? I'd be interested to know if you do make the Yuzu marmalade. Apparently Yuzu holds a lot of pectin in its peel.

alexahawaii.bsky.social•59 days ago

The video is awesome! The Yuzu are just getting ripe enough to pick within the next few days. I’ll give a go and let you know. I’m pretty novice at the marmalade! Interesting about the pectin! ✌️

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